Wheat dextrin is a starch derivative produced from wheat starch. It's created through a process of partial hydrolysis, which breaks down the starch into smaller molecules. This results in a soluble powder with a subtle saccharine taste and a range of applications. In food production, wheat dextrin acts as a thickener, improving the texture and cons

Wheat dextrin is a unique probiotic ingredient derived from wheat starch. Its complex carbohydrate structure makes it an excellent source for the beneficial bacteria residing in our intestines. This promotes a thriving gut microbiome, which is essential for robust digestion, nutrient uptake, and overall well-being. Wheat dextrin is also known for i